Thursday, December 13, 2018
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Le Cellier

Disney Dining Plan: No
Location: Epcot
Cuisine: Steakhouse
Opening Hours: Dinner and Lunch; A la carte
Prices: US$15 - US$29 per person


Food/Dining/Restaurant Details
Enjoy the tastes of the Midwest at this fine resturant in the Canada Pavilion.

Location Directions
In Canada at the World Showcase in Disney Epcot. From the entrance continue past Spaceship Earth and straight through to the World Showcase, turn right and continue to the first section. Walk through the garden and down to this restaurant, which is under the main section.

Menus

Lunch Menu
 (Served 11:30am to 3:00pm)
(Last Update: 6th September 2006)
Appetizers
Prince Edward Island Mussels - Served "chowder" style with applewood smoked bacon and potatoes $9.99
Vine-Ripened Tomato Stack - Shiitake mushrooms, wilted spinach, with balsamic reduction $7.99
Asian Shrimp Cocktail - Served with Wasabi slaw and horseradish chili sauce $9.99
Grilled Beef Tenderloin Kabob - Served with marinated bread salad and extra virgin olive oil $10.99
*****
Soups
Beef and Barley Soup - Rich beef broth and fresh veggies $4.99
Canadian Cheddar Cheese Soup - Made with Moosehead Beer and smoked bacon $4.99
*****
Entree Salads
Seared Salmon Salad - with frisee, poached pears, basmati rice, candied walnuts and bacon-sherry vinaigrette $12.99
Beef Tenderloin Salad - with arugula, Maytag vinaigrette and blue cheese croutons $15.99
Mixed Field Greens - crumbled blue cheese, fried sweet potatoes, with pecan-shallot vinaigrette $6.99; add grilled chicken breast $2.99
Grilled Chicken Caesar Salad - baby romaine lettuce, marinated grilled chicken breast, and creamy Caesar dressing $10.99
*****
Signature Sandwiches
Open Face Sirloin Steak Sandwich - topped with tomato jam, arugula, and fennel, served with tomato and cucumber salad $11.99
*****
Sandwiches
* Served with your choice of potato salad or french fries *
* Add Canadian bacon, smoked bacon or sauteed mushrooms $1.00 each *
Asian Grilled Chicken Sandwich - finished with watercress and cheese spread, and marinated Asian vegetables $12.99
Calgary Barbecue Sliced Prime Rib - on garlic buttered sourdough with our house-made maple barbecue sauce and finished with celery root slaw $14.99
Grilled Angus Chuck Burger - topped with your choice of cheddar or blue cheese $11.49
*****
Entrees
Grilled Petit Filet - served over cream cheese mashed potatoes, finished with a roasted garlic demi glace $21.99
Stir-fry Beef Tips - with Udon noodles and seasonal vegetables finished with a soy glaze $19.99
Sauteed Jumbo Shrimp - with oven-dried tomatoes, applewood smoked bacon, linguine, fresh arugula, and Black Diamond cheddar cream sauce $19.99
10 oz. New York Strip Steak - with sauteed leeks, frisee, and roasted Yukon potatoes and finished with veal demi-glace $21.99
Marinated Portobello Mushroom - with seared Basmati rice cakes, onion beet marmalade, and finished with tomato jam $15.99
*****
Desserts
Creme Brulee Sampler - Maple creme brulee with carmelized sugar, and Cinnamon whipped cream vanilla creme brulee with carmelized sugar and Vanilla whipped cream $5.99
Duo of Sorbet - Chef's selection of house-made refreshing sorbet $5.99
Double-Berry Buckle - Warm blueberry buckle served with house-made huckleberry ice cream $6.99
Canadian Chocolate on Chocolate Whiskey Cake - Chocolate cake brushed with Canadian whiskey, layered with chocolate mousse, finished with Tarragon anglaise, and topped with a chocoalate curl $7.99
*****
Specialty Drinks
Bloody Caesar - Featuring Iceberg Vodka, Clamato juice, and a blend of seasonings $6.75
Ice Wine Martini - A smooth blend of Vodka and Inniskillin Icewine $8.75
Torontopolitan - Iceberg Vodka, Chambord, Cranberry juice and Orange juice $7.75
*****
Non-Alcoholic Specialty Drinks
Chocolate Raspberry Shake - Rich chocolate with a blend of raspberry puree $3.99
Cappuccino Freeze - frosty frozen cappuccino $3.99
Mango smoothie - with a splash of cranberry $3.99
Frozen berry daiquiri $3.99

Dinner Menu
 (Served 4:00pm to 9:00pm)
(Last Update: 1st November 2006)
Appetizers
Prince Edward Island Mussels - Served "chowder" style with applewood smoked bacon and potatoes $9.99
Vine-Ripened Tomato Stack - Shiitake mushrooms, wilted spinach, with balsamic reduction $7.99
Asian Shrimp Cocktail - Served with Wasabi slaw and horseradish chili sauce $9.99
Grilled Beef Tenderloin Kabob - Served with Marinated bread salad and extra virgin olive oil $10.99
*****
Soups/Salads
Steakhouse Caesar - Baby romaine lettuce, sourdough croutons, and a creamy caesar dressing $5.99
Beef and Barley Soup - Rich beef broth and fresh veggies $4.99
Canadian Cheddar Cheese Soup - Made with Moosehead Beer and smoked bacon $4.99
Mixed Field Greens - Served with crumbled bleu cheese and pecan shallot vinaigrette $4.99
*****
Entrees
Marinated Portabello Mushroom - Served with seared basmatic rice cakes, onion beer marmalade and finished with tomato jam $15.99
Free Range Chicken - Cast iron-seared chicken breast with a mustard marinade, cream cheese mashed potatoes, braised greens, and mustard chicken broth $19.99
Grilled Pork Tenderloin - Served with Sweet potato puree, Apple arugula salad, and Sherry-bacon vinaigrette $19.99
Herb Crusted Prime Rib - Served with Roasted Yukon potatoes, finished with veal demi-glace $21.99
14 oz New York Strip Steak - Served with sauteed leeks, frise and roasted Yukon potatoes finished with veal demi-glace $26.99
Le Cellier Mushroom Filet Mignon - Served with baby Bella mushroom risotto, white truffle and herb beurre blanc, topped with fried parsnips $27.99
Sauteed Shrimp - Served with oven-dried tomatoes, applewood smoked bacon, linguine, fresh arugula and black diamond cheddar cream sauce $22.99
7 oz Filet Mignon - Glazed with maple BBQ sauce and accompanied by cream cheese mashed potatoes $26.99
Seared King Salmon - Served with maple spoon bread, corn and arugula salad, finished with maple-ginger glaze $19.99
*****
Side Dishes
Sauces - Bearnaise or Veal demi glace $1.99
Creamed Spinach Gratinee $2.99
Grilled Asparagus $2.99
Cream Cheese Mashed Potates $2.99
Oven Roasted Wild Mushrooms $3.99
Veal Demi-glace $1.99
*****
Desserts
Strawberries and Balsamic Ice Cream $6.99
Le Cellier Canadian Cheese Selection - chef's selection of assorted Canadian cheese with housemade accompaniments $12.99
Raspberry Sorbet $5.99
Maple Creme Brulee - caramelized maple sugar and housemade cookie $5.99
Chef's Signature Dessert Plate $11.99
*****
Specialty Drinks
Chocolate Vanilla Martini - A decadent treat of Godiva Dark liqueur, Amarula cream, and Vodka served in a chocolate rimmed glass $8.75
Berries & Cream "Tini" - Creamy concoction of Stoli razberi vodka, Chambord, and Amarula cream, served in a chocolate rimmed glass and finished with fresh raspberry $7.75
*****
Non-Alcoholic Specialty Drinks
Chocolate Raspberry Shake - Rich chocolate with a blend of raspberry puree $3.99
Frozen Berry Daiquiri $3.99
Mango Smoothie - With a splash of cranberry $3.99
Cappuccino Freeze - Frosty, Frozen cappuccino $3.99

Kids' Menu
(Last Update: 6th October 2006)
* Guests aged 9 and under *
* All meals served with choice of juice, 1% milk or bottled water *
* French fries and soft drinks available upon request *
Appetizers
House Salad $1.99
Canadian Cheddar Cheese Soup $2.99
*****
Entrees
Pasta with Tomato Sauce $4.99
Cheeseburger $5.49
Hot Dog $4.99
Chicken Nuggets $4.99
Grilled Chicken $6.99
6oz Steak $8.99
*****
Desserts
Chocolate 'Moose' - Chocolate mousse rolled in toasted chocolate crumbs, maple leaf antlers, and fresh fruit $3.99
Campfire S'mores - hocolate graham crackers and roasted marshmallows, with vanilla ice cream $3.99
*****
Drinks
Northern Lights - Vanilla ice cream, your choice of soda pop and a glowing red luma cube $5.99


Tips
For a full service meal at one of the many restaurants, make arrangements when you arrive at the Park at Guest Relations, at the desired restaurant or book in advance by calling 407-WDW-DINE (939-3463).

Le Cellier in Canada of the World Showcase of Disney Epcot


Le Cellier in Canada of the World Showcase of Disney Epcot


Le Cellier in Canada of the World Showcase of Disney Epcot


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