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Bistro de Paris

Disney Dining Plan: No
Park: Epcot
Location: France
Cuisine: French
Menu Items: Traditional French Dining
Dining Type: (Signature) Formal Dining Resturant
Meal Options: Dinner: A la carte
Prices: US$30 - US$50 per person

Food/Dining/Restaurant Details
Enjoy a romantic meal in this gourmet restaurant, View Epcot from second story windows while sipping French wine.

Location Directions
In France at Disney Epcot. From the entrance go under Spaceship Earth and past the fountain till you reach the lagoon lake. Turn right and continue past Canada, United Kingdom and over the English Channel to France. This restaurant is located on the second floor and is reached by a back entrance.


 (Served 6:00pm to 8:45pm)
(Last Update: 1st November 2006)
* Four course Tasting Menu Available $70; include wine pairing $100.00 *
Les Preludes
Homemade smoked salmon roll - romaine, buckwheat crepe, peppercress salad, served with an assortment of condiments $11.00
Butternut Squash and Bacon Soup - with Royan Comte cheese ravioli, green pea shoots, thyme cream and cheese bread $9.50
Pan-seared Sweetbread and Lousiana Shrimp - mache lettuce salad, black truffle vinaigrette and sesame crisp $12.00
Jonah crab ravioli - with celery root and domestic caviar avocado and cardamom mousse, creamy paprika vinaigrette $13.00
Medley of Snails and Frogs Legs - with garlic butter on a juice of Italian parsley, vegetable "tartare" and fresh herbs salad $12.00
Foie gras duo - Semi-cooked with Armagnac in napoleon of ginger bread, seared on dried fruit marmalade, duck and fig sausage salad $19.00
Double consommee of chicken and beef - topped with puff pastry and baked $9.00
Les Poissons
Slowly cooked wild Halibut - in a fennel "fondue", thin ratatouille, baby arugula, escabeche and black olive oil sauce $28.00
Maine Lobster - poached with pan-seared calamari, baby artichoke, chorizo and sun-dried tomatoes, pesto emulsion $36.00
Seared Scallops - with smoked salt flower, mashed potatoes and porcini mushrooms, dried Lomo pork and balsamic fig reduction $29.00
European Dover Sole "meuniere" - on fresh egg pasta, pan seared golden chanterelle and fava beans, bay leaves, creamy sauce $32.00
Les Viandes
Muscovy Duck Duo - leg confit "Parmentier" and pan seared foie gras, the breast roasted with verjus du Perigord sauce and pickled grape $29.00
Roasted beef tenderloin - with marrow, potato "boulangere" with Comte cheese, green asparagus, red wine and juniper berry sauce $33.00
Roasted Rack of lamb - with parsley and mustard crust, sun-dried tomato risotto and eggplant caviar, juice with lemon thyme $31.00
Venison Tenderloin - stuffed with mushrooms, savoy cabbage and foiegras confit, apple and onion marmalade, sweet and sour sauce, cranberry sauce with Banyuls vinegar $28.00
Grilled Milk-fed Veal Chops - homemade waffle sweet potatoes chips, chestnut confit, green pepper sauce and black truffle sabayon $32.00

For a full service meal at one of the many restaurants, make arrangements when you arrive at the Park at Guest Relations, at the desired restaurant or book in advance by calling 407-WDW-DINE (939-3463).

Bistro de Paris in France of the World Showcase at Disney Epcot

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